Sushi Den

There's Only One Sushi Den — Award-winning authentic Edomae-zushi since 1984

The freshest sushi I've had outside Tokyo. The bluefin from the Japanese fish market was simply sublime — you can taste the difference when fish is flown in daily.

MC
Michael Chen Food Enthusiast, Cherry Creek

The chef's table omakase experience was unforgettable. Watching the master chefs work with such precision and care, explaining each rare catch — this is true culinary mastery.

SM
Sarah Martinez Restaurant Owner, Downtown Denver

After 40 years, they still maintain uncompromising standards. The Edomae-zushi preparation is authentic, the sourcing is direct from Japan, and the attention to tradition is evident in every bite.

DN
David Nakamura Executive, Highlands Ranch

Authenticity

Commitment to traditional Japanese Edomae-zushi techniques with no compromises. Every dish honors generations of culinary heritage and time-tested preparation methods.

Freshness

Daily procurement of rare, hard-to-find fish flown directly from Japanese fish markets. Experience seafood at peak quality with selections changing based on the day's finest catches.

Mastery

Four decades of award-winning excellence. Expert chefs curate intimate experiences from the sushi counter to private omakase dinners, showcasing technique honed since 1984.

40+
Years of Excellence
Daily
Fresh Fish from Japan
Award-Winning
Culinary Recognition
1984
Established in Denver

About Sushi Den

Sushi Den is a premier Japanese restaurant established in 1984, specializing in authentic Edomae-zushi and award-winning cuisine. Based in Denver, we distinguish ourselves through direct sourcing relationships with Japanese fish markets, offering rare and exceptionally fresh seafood that you won't find anywhere else. With four decades of culinary excellence, Sushi Den positions itself as an uncompromising destination for traditional Japanese dining experiences. From intimate chef's table omakase to premium sushi courses that showcase the day's finest catches, every experience reflects our commitment to authenticity, freshness, and mastery. Our philosophy is simple: no compromises. We source directly, we prepare traditionally, and we honor the craft of Japanese cuisine with every dish. Whether you're discovering Edomae-zushi for the first time or you're a seasoned connoisseur, we invite you to experience what four decades of dedication to excellence tastes like.

Frequently Asked Questions

Ready to Experience Simply Sublime Sushi?

Be our guest at Denver's premier destination for authentic Edomae-zushi. Reserve your table today and discover what four decades of culinary mastery tastes like.